Rascal: A Memoir of a Better Era
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summary
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To read the full transcript of this episode, click here: {transcript to come}
— TRANSCRIPT GOES HERE —
Our cocktail for this episode is a Salty Raccoon; click here for the recipe.
Salty Raccoon
- 1.5 oz Tequila Espolòn Blanco
- 1 oz rosemary simple syrup*
- 1 oz fresh lime juice
- Smoked Botany Bay sea salt
- Charred sprig of rosemary
Method: Line half the rim of a rocks glass with smoked sea salt. Add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish.
*Rosemary simple syrup
- 2 cups sugar
- 1 cup water
- 4-5 sprigs of fresh rosemary
Method: Bring cup of water to a boil. Add sugar and rosemary. Remove from heat and allow to cool. Strain into jar and refrigerate for up to two weeks.
https://www.themanual.com/food-and-drink/how-make-salty-racoon/
Show Notes
Our show notes include information on, and links to, all the random references and recommended reading mentioned in the episode.
(show notes to come)
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