Sing Down the Moon
pub info
summary
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To read the full transcript of this episode, click here: {transcript to come}
— TRANSCRIPT GOES HERE —
Our cocktail for this episode is a Peach Gin Fizz; click here for the recipe.
Peach Gin Fizz
Ingredients
- For the Simple Syrup:
- 2 white peaches, sliced
- 1 cup water
- 1 cup sugar
- For the Cocktail:
- 3 Tbsp. peach simple syrup
- 1 oz. gin
- A pinch of superfine sugar
- Club soda
- Peach slices & blueberries for garnish
Instructions
- Place peaches, water and sugar in a pot over medium heat.
Bring to a boil and let cook for 5 minutes until peaches are macerated. Reduce
to low and let simmer until liquid is reduced by half (12 minutes or so). - Remove from heat and let cool. Once cool, strain through a
fine mesh sieve. (Note: reserve the peaches if you’d like. They’re like candy
at this point. I may or may not have put them on vanilla ice cream when they were
still warm. Good life decision.) - To Assemble: Pour simple syrup into the bottom of a glass.
- Add gin and superfine sugar and mix.
- Top with club soda and garnish with a floating peach slice
and a few blueberries.
https://www.freutcake.com/in-the-kitchen/drinks-anyone/peach-gin-fizz/
Show Notes
Our show notes include information on, and links to, all the random references and recommended reading mentioned in the episode.
(show notes to come)
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Your Intrepid Hosts
Jennie and Marcy are two book-loving mamas (and a librarian and a bookseller, respectively) who are reading and drinking their way through the entire catalogue of Newbery books, and interviewing authors and illustrators along the way.