It’s Like This, Cat
pub info
Jennie and Marcy discuss 1964 Newbery Medal-winning title It’s Like This, Cat, by Emily Neville.
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To read the full transcript of this episode, click here: {transcript to come}
— TRANSCRIPT GOES HERE —
Our cocktail for this episode is a Coney Island Iced Tea; click here for the recipe.
Coney Island Iced Tea
The ease to use Find Out More levitra properien this tool really makes it unique.Ingredients
- 3 ounces light rum
- 3 ounces vodka
- 3 ounces vodka
- 3 ounces gin
- 3 ounces tequila
- 3 ounces orange liqueur
- 3 ounces freshly squeezed lemon juice
- Cola
- 6 small sprigs fresh mint, optional
Directions
- In a pitcher, blend the liquors and the lemon juice. Fill 6 highball glasses with ice.
- Pour the mixture into each glass about 2/3’s of the way and top with a splash of cola to fill the glass.
- Garnish with a sprig of mint.
https://www.foodnetwork.com/recipes/michael-chiarello/coney-island-iced-tea-recipe-1947602
Show Notes
Our show notes include information on, and links to, all the random references and recommended reading mentioned in the episode.
(show notes to come)
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Your Intrepid Hosts
Jennie and Marcy are two book-loving mamas (and a librarian and a bookseller, respectively) who are reading and drinking their way through the entire catalogue of Newbery books, and interviewing authors and illustrators along the way.